Soup Maker Tomato Soup
Super easy and incredibly tasty soup maker tomato soup! And with only a few ingredients, this tomato soup requires minimal preparation; you'll be enjoying it in next to no time!
Servings: 4
Calories: 119kcal
Ingredients
- 1 onion chopped
- 3 cloves garlic crushed
- 10 tomatoes on the vine quartered (approx, depending on size)
- 150 g potato approx (optional)
- 100 g carrot approx
- 1 tsp dried mixed herbs
- 800 ml vegetable stock
- salt and pepper according to taste
Instructions
- Add everything to the soup maker and set off on smooth.
- At the end of the soup maker cycle season according to taste.
Notes
Tomatoes
I used tomatoes on the vine. The type of tomatoes you use and how ripe they are will affect the taste of this soup. For a richer tomato soup, you can add some tomato puree or tinned tomatoes. Alternatively you can roast the tomatoes before adding them to the soup maker.
How To Make A Thicker Soup
Before you make it:
- add one medium potato, diced, at the beginning.
- add two small carrots, diced, at the beginning.
- add some rinsed red lentils (about 50g) at the beginning.
- mix in some cream.
- mix in some instant mashed potato granules.
Nutrition
Serving: 1 | Calories: 119kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 831mg | Potassium: 1016mg | Fiber: 6g | Sugar: 12g | Vitamin A: 7163IU | Vitamin C: 54mg | Calcium: 54mg | Iron: 1mg
