Spaghetti Bolognese in the Instant Pot
Servings: 4
Calories:
Ingredients
- 1 tbsp olive oil
- 500 g beef mince
- 400 g passata
- 400 g chopped tomatoes
- 1 onion chopped
- 2 cloves garlic
- 1 tsp mixed dried herbs
- 1 tbsp tomato puree
Instructions
- Heat oil in pressure cooker pot. Add the onion and garlic and saute for 3 to 4 minutes.
- Add the mince and gently cook until browned.
- Add the remaining ingredients and stir.
- Switch the saute function off and set to cook at high pressure for 15 minutes. Allow to naturally release for 10 minutes before releasing manually.
Notes
Serving suggestion: Serve with spaghetti, or on a baked potato.
