Spanish Potato Soup (In A Soup Maker)
This Spanish potato soup recipe is based on one of my favourite Spanish dishes, patatas bravas. It is quick and easy to make in a soup maker with minimal preparation and maximum taste!
Servings: 4 Small Bowls of Soup
Calories: 161kcal
Ingredients
- 500 g potatoes peeled and chopped
- 1 red onion sliced
- 4 cloves garlic crushed
- 2 tsp smoked paprika
- 1 tsp crushed red chillies
- 1 red pepper chopped, seeds removed
- 1 tin chopped tomatoes
- 500 ml vegetable stock
Instructions
- Add all the ingredients to the soup maker. When I am using tinned tomatoes (or passata), I tend to add that last so that it has no chance of sticking to the bottom and burning. It's never happened to me yet, but I've heard that it can happen.
- Add the vegetable stock pot and hot water up to the line.
- Mix the ingredients thoroughly and place the lid on the soup maker. Select the 'chunky' setting.
- At the end of the chunky soup maker cycle, you can either serve it as it is or do a quick pulse/blend to partially blend it.
- Taste the soup and if you want some extra heat, sprinkle some more dried chilli flakes on top.
Video
Nutrition
Serving: 1 | Calories: 161kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Sodium: 370mg | Fiber: 5g | Sugar: 6g
