Spiced Carrot Soup (In A Soup Maker)
Curried carrot soup has the perfect amount of extra spice to deliver the tastiest of hot kicks. Curry powder makes a tasty soup even tastier!
Servings: 4
Calories: 105kcal
Ingredients
- 1 onion chopped
- 1 clove garlic crushed
- 500 g carrots chopped
- 150 g potato optional (and approx)
- 2 tsp curry powder add more if you prefer extra spice
- 800 ml vegetable stock approx
Instructions
- Add all the ingredients to the soup maker jug.
- Set off on smooth.
- At the end of the soup maker cycle check the consistency, if it is too thick add more stock or hot water.
Notes
You can add more curry powder at the end if it doesn't taste spicy enough!
Nutrition
Serving: 1 | Calories: 105kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 885mg | Potassium: 616mg | Fiber: 5g | Sugar: 9g | Vitamin A: 21317IU | Vitamin C: 17mg | Calcium: 58mg | Iron: 1mg
