Stir Fry Beef With Noodles
If you're looking for a quick and easy way to get dinner on the table, stir fry is the answer. This beef stir fry with noodles is simple to make and can be tailored to your liking.
Calories: 607kcal
Ingredients
- 4 tbsp soy sauce
- 2 tbsp honey
- 1 tsp dried chilli flakes use more if you want it hotter
- 1 tbsp fresh root ginger grated (or 1/4 tsp ground ginger)
- 300 g – 400g stir fry beef steak
- 4 dried egg noodle nests
- 2 cloves garlic crushed
- 2 sweet peppers deseeded and sliced
- 100 ml beef stock
- 2 spring onions and handful fresh coriander chopped optional garnish
Instructions
- In a bowl or large jug, mix together the soy sauce, honey, dried chilli flakes and ginger.
- Reserve half of the mixture. Add the sliced beef strips to the remaining sauce and leave to marinate for 15 to 20 minutes.
- Prepare the vegetables while the beef is marinating. Cut the vegetables up into thin and equal strips or pieces.
- Cook the noodles according to packet instructions, then drain and set aside.
- Heat a tablespoon of oil in a large frying pan or wok over high heat. I used sesame oil.
- When the pan is hot, add the marinated beef and fry for 1 to 2 minutes, until it starts to brown.
- Remove the beef from the pan and set it aside.
- Add onion and sweet peppers to the pan and stir fry for 2 to 3 minutes until they start to soften. Add the garlic, reserved sauce and beef stock and bring to a boil briefly before reducing the heat.
- Add the cooked and drained noodles to the pan and mix in.
- Return the beef strips to the pan and briefly cook until everything is heated through.
- Serve with some sliced spring onions and chopped coriander leaves on top. Enjoy!
Notes
The best beef to use for a stir fry is a lean steak, such as sirloin or rump. Many supermarkets sell packets of beef steak already sliced and ready for stir fries.
Nutrition
Serving: 1 | Calories: 607kcal | Carbohydrates: 60g | Protein: 37g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 139mg | Sodium: 1238mg | Fiber: 5g | Sugar: 14g
