Thai Green Curry Soup In A Soup Maker
Thai Green Curry Soup is full of flavour and is so quick and easy to make in a soup maker!
Servings: 3 -4
Calories: 586kcal
Ingredients
- 3 boneless chicken thighs* – if you are using a Ninja Soup Maker you can put them in raw or cooked.
- 1 medium potato chopped – optional if you prefer a thicker soup
- 4 tbsp Thai green curry paste
- 1 tin x 400g coconut milk
- 1 green chilli chopped (optional for extra spice!)
- 1 chicken stock pot + boiling water up to the line
Instructions
- Cut up the chicken, or shred it if it is cooked.
- Clean and chop the potato, there is no need to peel it. Adding a potato is optional for this soup - the coconut milk adds quite a bit of thickness to the soup but I like the smoothness that a potato brings to this soup.
- Add everything to the soup maker jug, add in the chicken stock pot or cube and top up with hot water.
- Set off on smooth.
Notes
*You can also use chicken breasts.
Nutrition
Serving: 1 | Calories: 586kcal | Carbohydrates: 29g | Protein: 36g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 11g | Cholesterol: 136mg | Sodium: 1686mg | Fiber: 2g | Sugar: 3g
