Tikka Butternut Squash Soup (in a Soup Maker)
A smooth and creamy butternut squash soup with a warm tikka twist. Everything cooks and blends in the soup maker, making it a quick and flavour-packed option for an easy lunch or weeknight dinner. Adjust the tikka paste to suit your spice level and add coconut milk or lentils for extra richness or thickness.
Servings: 4
Calories:
Ingredients
- 1 onion chopped
- 2 garlic cloves chopped
- 500 g butternut squash peeled and cubed
- 2 tsp tikka masala paste
- 750 ml vegetable stock or chicken stock
- 1 tsp ground turmeric optional
- Salt & pepper to taste
Instructions
- Add squash, onion, garlic, tikka paste, turmeric (optional), and stock to the soup maker, up to MAX.
- Select Smooth.
- When finished, taste, add more tikka paste if you want more spice.
- Season with salt and pepper according to taste.
Notes
Optional Add-Ins
- Red lentils (40–50g) to make it thicker
- Coconut milk (50–100ml) for creaminess
- A squeeze of lime before serving
- Chilli flakes if you want more heat
