Tikka Butternut Squash Soup (in a Soup Maker)

If you’ve ever found yourself with a half-used jar of tikka masala paste after making something like slow cooker chicken tikka masala, this soup is a brilliant way to use it up.

Butternut squash goes really well with warm spices, and the soup maker brings everything together into a smooth, velvety bowl with almost no effort.

Why You’ll Love This Recipe

• Fantastic way to use leftover tikka paste
  Even just a teaspoon or two adds a lovely depth of flavour.
• Made entirely in the soup maker
  Chop, add, press Smooth, that’s all there is to it.
• Naturally creamy without dairy
  Butternut squash blends into a silky texture all on its own.
• Easy to customise
  Add lentils for a thicker soup, coconut milk for richness, or chilli flakes for extra heat.
• Budget-friendly and nutritious
  Squash is inexpensive, filling, and packed with vitamins.

What You Need

For exact ingredients and quantities, see the recipe card at the bottom of the post.

• Butternut squash – This is what gives the soup its natural creaminess. Once it cooks down, it blends into a very smooth soup.
• Onion and garlic
• Tikka masala paste – A little goes a long way. It brings warmth, gentle spices, and that lovely tikka flavour without needing a long list of spices.
• Vegetable or chicken stock – Either works perfectly.
• Turmeric (optional) – Just a pinch brightens the colour and adds a subtle earthiness.
• Salt and pepper – Leave these until the end so you can season to your taste.

Further down the page you’ll find some optional add-ins, great if you want to make the soup thicker, creamier, or a bit spicier.

How to Make It

This is a true “tip it all in” kind of soup, there is no need to pre-cook anything.

Start by chopping the squash into small cubes so it softens evenly during the cooking cycle. The onion and garlic can be roughly chopped; the soup maker will blend them down.

Add everything straight into the jug: the squash, onion, garlic, tikka paste, turmeric (if you’re using it), and your chosen stock. Just be sure not to go over the MAX line.

Select the Smooth setting and let the soup maker do the rest. Once it finishes, give it a quick taste. If you’d like a bit more warmth, stir in an extra spoon of tikka paste. If you prefer it creamier, a splash of coconut milk works well.

Finish by seasoning with salt and pepper to suit your taste and your soup is ready to serve.

Optional Add-Ins

You can keep this soup exactly as it is or adapt it depending on your taste and what you have in the cupboard.

To make it thicker:

The above ingredients produce a medium consistency. If you prefer a thicker soup you can use one of the following:

• Red lentils (40–50g) — split red lentils, washed. Add them at the start.
• Add closer to 600g – 650g chopped butternut squash.
• Add a medium potato, chopped.

To make it creamier:

• Coconut milk (50–100ml) — stir in after cooking.

To make it spicier:

• Chilli flakes or a little extra tikka paste.

Tips for the Best Results

• Chop the squash fairly small so it cooks evenly throughout the Smooth cycle.
• Adjust the tikka paste at the end — different brands vary in strength.
• If the soup is too thick, stir in a little hot water and blend again.

Serving Suggestions

Serve this soup with:

• Warm naan or flatbread
• A swirl of coconut milk on top
• Toasted seeds or crispy fried onions
• Fresh coriander for colour and freshness

Storage & Freezing

This soup stores very well, making it a great batch-cook option.

Fridge:
Store in an airtight container for up to 3 days. Reheat gently in a saucepan or microwave until piping hot.

Freezer:
Freeze for up to 3 months. Defrost overnight in the fridge, then reheat thoroughly.

Frequently Asked Questions

Can I make this recipe without tikka paste?
Yes, but it won’t have the same flavour profile. Instead of using tikka paste you can use tikka spice mix instead.

Can I use frozen butternut squash?
Absolutely. It works perfectly and saves time on peeling and chopping.

Can I make this chunky instead of smooth?
Yes, select the Chunky setting, but keep the squash pieces small enough to cook through.

More Soup Maker Butternut Squash Soup Recipes

I hope you enjoy this Tikka Butternut Squash Soup recipe. If you want more ideas for making soup maker butternut squash soups check these for inspiration:

• Classic Butternut Squash Soup Maker Soup
• Curried Butternut Squash Soup Maker Soup
• Butternut and Brie Soup Maker Soup
• Butternut Squash and Sweet Potato Soup Maker Soup
• Curried Butternut and Chickpea Soup Maker Soup
• Butternut Squash and Chilli Soup Maker Soup