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Butternut Squash Soup

Butternut Squash Soup is one of my favourites. The nutty taste, combined with the sweetness of the squash, feels like the perfect combination for a warming soup.

The good news is you can make this squash soup in your soup maker really quickly.

In my opinion you need very few ingredients to achieve a great tasting dish. This recipe only has onion, garlic, potatoes and stock added.

butternut squash and potato chunks

You can of course spice things up according to your taste buds. A sprinkle of ginger or cayenne pepper can be all you need to add a little extra zing.

I nearly always set my soup maker off on smooth to make this recipe. I absolutely LOVE how creamy and smooth my soup maker gets it.

I added a few red onion and cheddar flavoured croutons to this soup for that little bit of crunch.

TIP: Can you make butternut squash even faster? You bet you can 🙂 Just look out for the chopped and ready to use butternut squash for sale in the supermarkets.

butternut squash soup in a bowl with croutons

If you enjoy this soup you might be interested in joining my Soup Maker Recipes page over on FB.

I also have a Soup Maker Recipe Book over on Amazon – it has 100 recipes, all tried and tested. (You can check it out here).

butternut squash soup

Classic Butternut Squash Soup (In A Soup Maker)

Yield: 4
Prep Time: 10 minutes
Cook Time: 21 minutes
Total Time: 31 minutes

Ingredients

  • 1 tbsp olive oil or butter
  • 1 butternut squash, peeled and chopped
  • 2 cloves garlic, crushed
  • 1 onion, peeled and chopped
  • 2 medium potatoes, peeled and chopped
  • 800 ml vegetable stock

Instructions

  1. Sauté onion & garlic in the butter or oil. This is optional, if your soup maker doesn't have a sauté function then you can either do this step in a separate pan, or leave it out.
  2. Add all the ingredients to your soup maker and top up with more stock if required.
  3. Set off on smooth.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 180Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 598mgCarbohydrates: 28gFiber: 4gSugar: 4gProtein: 4g

Did you make this recipe?

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Helen OHalloran

Friday 12th of February 2021

Love your recipes. Can I use frozen butternut squash in this recipe or should I defrost first?

Samantha

Sunday 27th of December 2020

I am planning on using pre-chopped squash to make this, how many grams would you say I’d need?

Thank you

Peter Crabtree

Friday 24th of January 2020

Just had this for dinner. It was really nice

Liana Green

Friday 24th of January 2020

Ah lovely, I'm happy to hear you enjoyed it Peter!

Dee

Thursday 26th of December 2019

I have just bought your book I did not know it was you that wrote it when I bought it but I love it .

Liana Green

Monday 30th of December 2019

Hi Dee - thanks for grabbing the book, I appreciate it! :)

Douglas Burrell

Monday 29th of April 2019

Can you please show recipes for compact maker

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