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Butternut Squash Soup

Butternut Squash Soup is one of my favourites. The nutty taste, combined with the sweetness of the squash, feels like the perfect combination for a warming soup.

The good news is you can make this squash soup in your soup maker really quickly.

In my opinion you need very few ingredients to achieve a great tasting dish. This recipe only has onion, garlic, potatoes and stock added.

butternut squash and potato chunks

You can of course spice things up according to your taste buds. A sprinkle of ginger or cayenne pepper can be all you need to add a little extra zing.

I nearly always set my soup maker off on smooth to make this recipe. I absolutely LOVE how creamy and smooth my soup maker gets it.

I added a few red onion and cheddar flavoured croutons to this soup for that little bit of crunch.

TIP: Can you make butternut squash even faster? You bet you can 🙂 Just look out for the chopped and ready to use butternut squash for sale in the supermarkets.

butternut squash soup in a bowl with croutons

If you enjoy this soup you might be interested in joining my Soup Maker Recipes page over on FB.

I also have a Soup Maker Recipe Book over on Amazon – it has 100 recipes, all tried and tested. (You can check it out here).

butternut squash soup

Classic Butternut Squash Soup (In A Soup Maker)

Yield: 4
Prep Time: 10 minutes
Cook Time: 21 minutes
Total Time: 31 minutes

Ingredients

  • 1 tbsp olive oil or butter
  • 1 butternut squash, peeled and chopped
  • 2 cloves garlic, crushed
  • 1 onion, peeled and chopped
  • 2 medium potatoes, peeled and chopped
  • 800 ml vegetable stock

Instructions

  1. Sauté onion & garlic in the butter or oil. This is optional, if your soup maker doesn't have a sauté function then you can either do this step in a separate pan, or leave it out.
  2. Add all the ingredients to your soup maker and top up with more stock if required.
  3. Set off on smooth.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 180Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 598mgCarbohydrates: 28gFiber: 4gSugar: 4gProtein: 4g

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