Yoghurt Bark Recipe
A refreshing and healthy frozen treat made with yoghurt, berries, and a crunchy sprinkle of granola — perfect for summer snacking!
Servings: 16
Calories:
Ingredients
- 400 g Greek yoghurt or any thick yoghurt
- 1 tbsp honey or maple syrup optional, to sweeten
- 100 g mixed berries e.g. strawberries, blueberries, raspberries
- 2 tbsp granola
Instructions
- Line a small baking tray with baking paper — this will make it easy to lift the bark out once frozen.
- In a bowl, stir together the yoghurt and honey or maple syrup, if using.
- Pour the yoghurt mixture onto the lined tray and spread it out evenly to about 1cm thick.
- Scatter the berries and granola evenly over the surface. Press down gently so they stick into the yoghurt.
- Transfer to the freezer and freeze for at least 3–4 hours, or until completely solid.
- Once frozen, lift out the bark and break into pieces. Store in a freezer-safe container and enjoy straight from the freezer.
Notes
- Add chopped nuts, a swirl of peanut butter, or a few chocolate chips for extra flavour and texture.
- Use dairy-free yoghurt to make it vegan.
- You can use frozen berries straight from the freezer — no need to defrost first.
