Ham and Potato Soup
This ham and potato soup is made from leftover gammon mixed with Maris Piper potatoes and dried mixed herbs. Everything is added to a soup maker and 30 minutes later you'll be enjoying a tasty chunky ham and potato soup.
Servings: 4
Calories:
Ingredients
- 1 onion sliced
- 600 g potatoes peeled and diced
- 150 g cooked ham diced
- 1 tsp dried thyme or any herbs of your choice
- 1 vegetable stock pot/cube + hot water up to the line
Instructions
- Add all the ingredients to your soup maker and set off on chunky.
- The end result may be a little thin. You can make it thicker by doing a few very short blends manually via the soup maker functions. Make sure you don't blend for too long (a few seconds max each time) or you'll blend it smooth and not have any chunky bits left. This method is a really quick and easy way to thicken up a chunky soup.
Notes
Soup Maker Recipe Books
Did you know I have some soup maker recipe books? For full details you can head to my page here, or check out the paperback versions on Amazon here:- 100 Soup Maker Recipes (black and white, no pictures)
- 150+ Soup Maker Recipe (colour + pictures)
