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–+ servings
ham and potato soup on a spoon above the rest of the soup in a bowl
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4.52 from 25 votes

Ham and Potato Soup

This ham and potato soup is made from leftover gammon mixed with Maris Piper potatoes and dried mixed herbs. Everything is added to a soup maker and 30 minutes later you'll be enjoying a tasty chunky ham and potato soup.
Prep Time10 minutes
Cook Time30 minutes
Course: Soup Maker Recipes
Servings: 4
Calories: 193kcal
Author: Liana's Kitchen

Equipment

Ingredients

  • 1 onion sliced
  • 600 g potatoes
  • 150 g cooked ham diced
  • 1 tsp dried thyme or any herbs of your choice
  • 800 ml vegetable stock

Instructions

  • Add all the ingredients to your soup maker and set off on chunky.
  • At the end of the cycle you can optionally pulse the soup a few times to change up the consistency.

Notes

Soup Maker Recipe Books

Did you know I have some soup maker recipe books? For full details you can head to my page here, or check out the paperback versions on Amazon here:
 
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Nutrition

Calories: 193kcal | Carbohydrates: 31g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 1238mg | Potassium: 779mg | Fiber: 4g | Sugar: 4g | Vitamin A: 436IU | Vitamin C: 40mg | Calcium: 31mg | Iron: 2mg
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