Slow Cooker Chicken Salsa
This slow cooker chicken salsa recipe is a delicious combination of flavours from only a few ingredients.
Servings: 4
Calories: 463kcal
Ingredients
- 750 g - 1kg boneless chicken thighs
- 300 g salsa shop-bought or homemade
- 8 cloves garlic crushed
- 1 tsp paprika
- 2 red onions sliced
Instructions
- Add chicken thighs to the slow cooker.
- Add salsa, garlic and sliced red onion.
- Stir everything together and set off on low for 6 to 8 hours, or high for 4 hours.
Notes
Make It Hotter
Add a chopped red or green chilli for some extra heat!Do You Want To Make Your Own Salsa?
You can make your own salsa at home, try one of these recipes; Easy Salsa Roasted Tomato SalsaNutrition
Serving: 1 | Calories: 463kcal | Carbohydrates: 12g | Protein: 63g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 305mg | Sodium: 979mg | Fiber: 2g | Sugar: 5g
