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This pressure cooker beef rendang is made with just five ingredients: stewing beef, rendang paste, oil, water and coconut milk. Pressure cooking gets the beef tender, then a simmer with the lid open lets you reduce the sauce until it’s how you like it. I’ve recently started using Tumisan Rendang paste and I absolutely love …

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This pressure cooker beef brisket recipe makes the perfect Sunday dinner or cosy midweek meal. Using the pressure cooker locks in flavour, tenderises the meat, and creates a rich, savoury gravy that goes great with mashed potatoes or roasted vegetables. What You Need For more concise instructions or to print out the recipe please head …

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If you’re craving a rich, spicy curry in less than an hour, this Pressure Cooker Lamb Madras is a must-try. It’s packed with tender lamb, aromatic spices, and a deep tomato-based sauce — all made in your Ninja Foodi (or any electric pressure cooker). What You Need Note: Scroll to the recipe card at the …

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This creamy chicken recipe is full of flavour and quick to make in the Ninja Foodi using the pressure cooker function. With garlic, parmesan, and sun-dried tomatoes in a rich, savoury sauce, it’s the kind of meal that feels special but doesn’t take much time to cook. Marry Me Chicken Ingredients Note: Scroll to the …

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Massaman chicken curry is a rich, mildly spiced Thai dish that’s packed with plenty of flavour. This homemade version is easy to make in a pressure cooker, with tender chicken thighs, creamy coconut milk, and a blend of warming spices, this dish is perfect for dinner any day of the week. How To Make Chicken …

Read More about Simple Pressure Cooker Chicken Massaman Curry

If you’re craving a tasty Thai red chicken inspired curry this pressure cooker version is about to become your new favourite. With tender chicken, vibrant vegetables, and a creamy coconut-based sauce, this Thai inspired dish is perfect for busy weeknights or when you fancy a homemade weekend curry instead of a takeaway. What You’ll Need …

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