Recipes

This classic ginger cake is soft, sticky and full of warming flavour. It’s quick to make and keeps beautifully for days, in fact, it tastes even better after sitting for a day or two, when the spices have had time to deepen. The golden syrup, dark brown sugar and stem ginger give it a lovely …

This easy Red Lentil Curry is creamy, comforting, and full of flavour. Made with split red lentils, coconut milk, and a blend of warming spices, it’s the perfect one-pan meal for busy weeknights. It’s naturally vegan, budget-friendly, and ready in under 30 minutes. Serve it with rice or naan for a simple but satisfying dinner. …

Baked sweet potatoes are a simple dish to make in an air fryer. The skin turns beautifully crisp while the inside becomes soft and fluffy, all without turning the oven on. They’re perfect for a quick lunch or dinner, and you can load them up with your favourite toppings, from a little butter and salt …

This Butter Bean and Tomato Soup is thick, creamy (without any actual cream), and full of natural sweetness from the tomatoes, carrots, and red pepper. The butter beans give it a lovely smooth texture and plenty of protein, making it a filling and wholesome lunch or light dinner. What You Need For exact measurements, check …

There’s something so comforting about a homemade apple pie, the buttery pastry mixed with the smell of cinnamon and baked apples. This recipe keeps things simple but classic, with a rich, flaky pastry that you can make by hand, in a food processor, or using ready-made shortcrust from the supermarket. What You Need To Make …

This roasted tomato and garlic soup is packed with rich flavour and natural sweetness. Roasting the tomatoes and a whole bulb of garlic first really brings everything to life. The tomatoes become beautifully rich and caramelised, and the garlic turns soft, buttery, and full of sweetness. What You Need To Make Roasted Tomato and Garlic …