Ninja Creami One Ingredient Peach Sorbet

If you’ve ever got a tin of peaches sitting in the cupboard and fancy something refreshing, this is one of the easiest Ninja Creami recipes you can make.

It really is as simple as using the whole tin, fruit and juice together, and letting the machine do the work. The result is a smooth, naturally sweet sorbet that feels surprisingly indulgent for something made with just one ingredient.

This one quickly became one of my favourites when testing simple Ninja Creami recipes, and it’s a great starting point if you’re new to using your machine.

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What You Need

You only need one ingredient for this:

• Tinned peaches (in juice or syrup)

That’s it — no prep, no extra ingredients needed.

A couple of helpful notes:

• Peaches in syrup will give a sweeter, more dessert-like result
• Peaches in juice are lighter but still taste really good

You’ll also need:

• Ninja Creami machine (view on Amazon)
• Ninja Creami pint tub (view on Amazon)

How to Make It

Start by tipping the entire tin of peaches into your Ninja Creami tub, that includes both the fruit and the liquid.

You don’t need to chop or blend anything beforehand. The slices will break down during the spinning process.

The liquid from the tin usually brings the mixture right up to the correct fill level, so there’s no need to add anything extra.

Place the lid on and freeze the tub flat for at least 24 hours, until completely solid.

Once frozen, insert the tub into your Ninja Creami machine and select the Sorbet program.

After the first spin, you’ll likely notice the texture is a little crumbly or slightly icy, this is completely normal.

Run a spatula around the inside edge of the tub to loosen any frozen edges, then press Respin.

One respin is usually enough, but for an extra smooth finish, you can run it a second time.

Variations & Tips

• Want it sweeter?
  Use peaches in syrup instead of juice for a more dessert-style sorbet
• Extra smooth texture
  Two respins will give you a softer, creamier finish
• Try other fruits
  This exact method works brilliantly with:
  • Tinned mango
  • Tinned pineapple
• Serve straight away
  Like most Creami recipes, it’s best enjoyed fresh after spinning

Storage

• Store leftovers in the Ninja Creami tub with the lid on in the freezer
• When ready to eat again, you’ll need to respin to bring the texture back
• If it’s very firm, let it sit at room temperature for 5–10 minutes before respinning

More Ninja Creami Recipes

If you are looking for more recipes for the Ninja Creami check out the following for inspiration:

• Ninja Creami Green Smoothie Bowl
• Ninja Creami Mini Eggs Ice Cream Recipe
• Ninja Creami Dairy Free Coconut Ice Cream