One of the most frequently asked questions I get asked is how to thicken soup. No matter how you prefer your soup, smooth or chunky, if it turns out too thin and watery for your liking, you’ll likely be disappointed. Fortunately there are a variety of ways to thicken up a soup, either before, during, …
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Making burgers at home is easier than you might think. And homemade burgers are definitely the best way to be sure of exactly what you are eating! Once you get the hang of making them, and become familiar with a few burger recipes, you’ll never buy premade ones again! The process requires very few ingredients …
Chillies are a staple ingredient in the kitchen, especially in many Asian recipes. I love adding chillies to recipes, whether it’s a fresh one, dried flakes, or as a hot chilli sauce. As I use so many, I started to wonder how easy it would be to grow my own chillies at home. I loved …
Whether you’ve just bought your first soup maker or you’re thinking about upgrading, this guide will answer the most common questions about how to use them. I’ve been testing and cooking with soup makers since 2014, and in that time they’ve come a long way. Many models now come with extra functions like sautéing, blending, …
Although shop bought stock can be a useful kitchen cupboard standby, and today’s supermarkets do now offer healthier options, it is still worthwhile knowing how to make chicken stock at home. Personally, most of the time I do use ready made stock, but for those occasions when I am inclined to make my own stock, this …
The quality of the ingredients you use can make all the difference in the soup that you make. Although we know that soup makers produce amazingly flavoursome soup, they can’t work magic if you’re not using the best ingredients. Some ingredients might seem expensive at first glance, but they should be considered an investment for …