This lemon polenta cake is rich, moist and full of bright citrus flavour. Made with ground almonds and polenta that give it a soft and slightly grainy texture. Once baked, a warm lemon syrup is poured over the top so it soaks into the sponge, adding a lovely tangy sweetness. It’s similar to a classic …
Recipes
This easy carrot and tomato soup is vibrant, comforting, and packed with goodness. Using tinned chopped tomatoes keeps it quick and convenient, while the carrots give it a naturally sweet flavour that makes it perfect for lunch or a light dinner. Why You’ll Love This Recipe What You Need For exact ingredients and quantities, see …
If you love making soup in your soup maker, lentils are one of the best ingredients to use. They’re inexpensive, nutritious, and help create a naturally thick, satisfying texture without needing cream or flour. In this collection, you’ll find ten of my favourite lentil soup maker recipes, from spicy Red Lentil and Harissa Soup to …
This classic ginger cake is soft, sticky and full of warming flavour. It’s quick to make and keeps beautifully for days, in fact, it tastes even better after sitting for a day or two, when the spices have had time to deepen. The golden syrup, dark brown sugar and stem ginger give it a lovely …
This easy Red Lentil Curry is creamy, comforting, and full of flavour. Made with split red lentils, coconut milk, and a blend of warming spices, it’s the perfect one-pan meal for busy weeknights. It’s naturally vegan, budget-friendly, and ready in under 30 minutes. Serve it with rice or naan for a simple but satisfying dinner. …
This Butter Bean and Tomato Soup is thick, creamy (without any actual cream), and full of natural sweetness from the tomatoes, carrots, and red pepper. The butter beans give it a lovely smooth texture and plenty of protein, making it a filling and wholesome lunch or light dinner. What You Need For exact measurements, check …