Soup Maker Spinach and Chickpea Soup

If you’re looking to add some more spinach to your diet, adding it to a soup is the perfect way to enjoy it. This spinach and chickpea soup tastes great with some cumin and smoked paprika added in for extra flavour.

What You Need

For more concise instructions or to print out the recipe, please head down to the recipe card at the bottom of the page.

• 100g fresh spinach (about 2 large handfuls)
• 1 can (400g) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 2 garlic cloves
• 1 medium potato, chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 vegetable stock pot + hot water up to the line
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Making It

I started by adding the onion and garlic to the Ninja soup maker jug and pressing the ‘chop’ function.

Then I added the spinach, chickpeas, chopped potato, cumin and paprika.

Then I added the vegetable stock pot and hot water up to the maximum line.

Set the soup maker off on smooth.

Once the soup make cycle is finished, optionally season with salt and pepper and serve with your favourite soup toppings.

More Soup Maker Recipes

I hope you enjoy this spinach and chickpea soup recipe. Let me know in the comments down below if you end up making it! If you are looking for more soup maker recipes, check out these for some inspiration:

• Smoky Tomato, Chickpea, Pepper and Red Lentil Soup
• Curried Butternut Squash and Chickpea Soup
• Roasted Red Pepper and Chickpea Soup
• Chicken and Chickpea Soup
• Sweet Potato and Chickpea Soup
• Soup Maker Vegetable Soup
• Moroccan Chickpea Soup