Padrón peppers, a delightful tapas dish from Spain, are small, green peppers with a mild flavour, though occasionally you might bite into a spicy one!
They are quick and easy to prepare, especially in an air fryer, making for a perfect air fryer snack or appetiser. Here’s a simple recipe to enjoy these delicious peppers at home.
What You Need
- 100g – 200g of Padrón peppers
- 1-2 tablespoons of extra virgin olive oil
- Coarse sea salt (to taste)
- Optional: a squeeze of fresh lemon juice
Making It
Prepare the Peppers
Wash the Padrón peppers thoroughly and pat them dry with a clean kitchen towel.
In a mixing bowl, toss the peppers with the olive oil, ensuring they are evenly coated. Sprinkle some salt on top.
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Air Fry the Peppers
Place the oiled Padrón peppers in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
Cook the peppers at 200°C (400°F) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The peppers are ready when they are blistered and slightly charred.
Season and Serve
Transfer the cooked Padrón peppers to a serving plate. For an extra touch of flavour, you can add a squeeze of fresh lemon juice over the top.
Serve immediately while they are hot!
Air Fryer Padrón Pepper Tips
Padrón peppers are traditionally served as a tapas dish, but they also make a great side dish for grilled meats or fish.
Spice Level: Most Padrón peppers are mild, but occasionally, you may encounter a spicy one.
Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes before serving.
Air Fryer Padrón Peppers Recipe
Ingredients
- 200 g of Padrón peppers
- 1-2 tbsp of extra virgin olive oil
- coarse sea salt to taste
- Optional: a squeeze of fresh lemon juice
Instructions
- Wash the Padrón peppers thoroughly and pat them dry with a clean kitchen towel.
- In a mixing bowl, toss the peppers with the olive oil, ensuring they are evenly coated.
- Place the oiled Padrón peppers in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
- Cook the peppers at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The peppers are ready when they are blistered and slightly charred.
- Transfer the cooked Padrón peppers to a serving plate. Sprinkle with coarse sea salt to taste. For an extra touch of flavour, you can add a squeeze of fresh lemon juice over the top.
- Serve immediately while they are hot and enjoy!
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