Chicken tikka is a firm favourite on the British menu – whether that is as a masala curry, in a sandwich or wrap, or, like this recipe, cooked on a BBQ as a chicken tikka kebab.
How To Make A Chicken Tikka Kebab
It’s a good idea to marinate the chicken ahead of time to get the best flavour – at least an hour before you plan on adding it to the BBQ, but if you can, the evening before.
What You Need:
- Chicken breasts or boneless chicken thighs – 4 chicken breasts would be enough for 8 kebabs.
- Natural yoghurt – use low fat if required, about 100ml/5 tbsps
- Chicken tikka masala paste or ground spice mix – about 2 to 3 tbsp
- Kebab sticks – either metal or wooden
Mix the yoghurt and tikka spice/paste together in a large mixing bowl. Cut the chicken up into chunks and stir into the mixing bowl.
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Cover and leave to marinate in the fridge for as long as you can.
When you are ready to fire up the BBQ, (or you can also cook under a grill), thread the chicken chunks onto the kebab sticks and place them on the hot BBQ, or under a preheated grill. Cook them for about 8 to 10 minutes, turning frequently.
What Can You Serve With Chicken Tikka Kebabs?
Chicken tikka kebabs can be enjoyed hot or cold;
- with a green salad
- in a tortilla wrap with salad
- in a sandwich
- with rice
Chicken Tikka Kebabs
Chicken tikka kebabs can be enjoyed on a BBQ or when cooked under a grill. They taste great on their own or with a green salad in a tortilla wrap.
Ingredients
- 4 chicken breasts/boneless chicken thighs
- 100ml natural yoghurt
- 2-3 tbsp chicken tikka masala spice/paste
Instructions
- In a bowl mix together the yoghurt and tikka spice or paste mix.
- Cut the chicken into chunks and stir into the mixture.
- Cover and leave to marinate in the fridge for at least 1 hour, preferably overnight.
- When you are ready to cook them, thread the chicken pieces on to each kebab stick and then place them on a hot BBQ, or, under a preheated grill.
- Cook for 8 to 10 minutes, turning to make sure all sides are cooked.
- Serve either on the kebab sticks with a green salad, or, remove the chicken from the kebab sticks and put in a tortilla wrap.
Notes
You will also need 8 metal or wooden kebab sticks.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 292Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 153mgSodium: 349mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 48g
Margaret Wells
Friday 21st of July 2023
I made this with one chicken breast, one tbsp tikka powder to half tub of nat yoghurt, although it was tasty it was very dry.