If you are looking for a quick and fun snack to make, Rice Krispie Marshmallow Treats are a good choice. Much like other cereal cakes, very few ingredients are needed, it’s the perfect recipe to get the kids baking!
You might also like: Chocolate Cornflake Cakes – Rice Crispy Cakes
How To Make Rice Krispie Marshmallow Treats
As already mentioned, you really don’t need many ingredients;
- Rice Krispies
- Marshmallows – I used the mini ones as they are easier to melt
- Butter
And that’s it!
First of all you need to melt the butter in a saucepan, on a low heat so that it doesn’t burn.
Once it has melted you can add the marshmallows, keeping the heat on low so you can slowly melt them with out them burning.
The next step you need to do quickly before the melted marshmallows starts hardening up. Pour the melted marshmallow mixture over the rice Krispies and gently stir until they are all covered as much as possible.
Tip: use a large enough bowl so that the rice Krispies don’t fly out when you are trying to mix everything!
Transfer the mixture to a baking tin and flatten down – you might need to use 2 to fit all the mixture in. Leave the tins to cool down and harden up before slicing up.
They make the perfect afternoon snack or lunch box treat!
How Long Do Rice Krispies Marshmallow Treats Last?
Slice up and store any leftovers in an airtight container for up to 5 days.
Rice Krispie Marshmallow Treats
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Ingredients
- 3 tbsp butter
- 200 g mini marshmallows
- 250 g Rice Krispies
Instructions
- Melt butter in a saucepan over a low heat.
- Add marshmallows and gently melt.
- Pour melted marshmallows over rice Krispies and gently stir until they are coated.
- Transfer to a baking tin and flatten down. You might need to use a second baking tin.
- Leave to cool and harden.
- Slice up and transfer to an airtight container until ready to eat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an estimate.