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Rice Krispie Marshmallow Treats

If you are looking for a quick and fun snack to make, Rice Krispie Marshmallow Treats are a good choice. Much like other cereal cakes, very few ingredients are needed, it’s the perfect recipe to get the kids baking!

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Rice Krispie Marshmallow Treats in baking tray with one cut out and held up

How To Make Rice Krispie Marshmallow Treats

As already mentioned, you really don’t need many ingredients;

  • Rice Krispies
  • Marshmallows – I used the mini ones as they are easier to melt
  • Butter

And that’s it!

ingredients for marshmallow Rice Krispie

First of all you need to melt the butter in a saucepan, on a low heat so that it doesn’t burn.

Once it has melted you can add the marshmallows, keeping the heat on low so you can slowly melt them with out them burning.

melting marshmallows for rice krispies treats

The next step you need to do quickly before the melted marshmallows starts hardening up. Pour the melted marshmallow mixture over the rice Krispies and gently stir until they are all covered as much as possible.

Tip: use a large enough bowl so that the rice Krispies don’t fly out when you are trying to mix everything!

Transfer the mixture to a baking tin and flatten down – you might need to use 2 to fit all the mixture in. Leave the tins to cool down and harden up before slicing up.

They make the perfect afternoon snack or lunch box treat!

How Long Do Rice Krispies Marshmallow Treats Last?

Slice up and store any leftovers in an airtight container for up to 5 days.

rice crispy treat squares

Rice Krispie Marshmallow Treats

Yield: 24
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 15 minutes
Total Time: 25 minutes

Rice Krispie Marshmallow Squares are quick and simple to make and make the perfect lunchbox treat!

Ingredients

  • 3 tbsp butter
  • 200g mini marshmallows
  • 250g Rice Krispies

Instructions

  1. Melt butter in a saucepan over a low heat.
  2. Add marshmallows and gently melt.
  3. Pour melted marshmallows over rice Krispies and gently stir until they are coated.
  4. Transfer to a baking tin and flatten down. You might need to use a second baking tin.
  5. Leave to cool and harden.
  6. Slice up and transfer to an airtight container until ready to eat.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 79Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 73mgCarbohydrates: 16gFiber: 0gSugar: 6gProtein: 1g

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