Do you love pizza and chocolate?
Have you ever tried Nutella chocolate spread on top of your pizza dough before? It’s a really delicious combination – but definitely only a once in a while indulgence!
How To Make Nutella Pizza
You can either use homemade pizza dough or ready-made pizza bases.
If you don’t have the time (or the inclination) to make your own base there are plenty of decent tasting premade ones – they have definitely improved over the years.
The ingredients below make one Nutella chocolate pizza – it can be served up as a dessert for a few people, or it makes a fun buffet dish to serve at a party.
What You Need
- 1 pizza base (see recipe here to make your own pizza dough)
- 1 small jar of Nutella (or any brand of chocolate spread)
- Optional extras: chopped fruit to serve on top (strawberries work well), mini marshmallows, icing sugar to dust.
Making It Nutella Pizza
Place the pizza dough or base on an appropriate baking sheet – or a pizza stone if you have one – and cook in the oven for 8 to 10 minutes (or according to packet/recipe instructions).
Remove the pizza base from the oven and cover evenly with Nutella spread.
Add any chosen toppings and return to the oven for a further 1 to 2 minutes, just enough time for the marshmallows to just about start to soften.
Remove from the oven and sprinkle with icing sugar.
Slice up with a sharp knife or pizza cutter and serve.
Nutella Chocolate Pizza
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Ingredients
- 1 pizza base either homemade or shop bought
- Nutella or similar chocolate spread
- Chopped strawberries
- Mini marshmallows
- 1 tsp icing sugar
Instructions
- Preheat the oven to 210°C/190°C fan/Gas Mark 6 (or according to packet/recipe instructions)
- Place the pizza base or dough on a suitable baking tray or pizza stone.
- Cook for 8 minutes.
- Remove from oven and spread evenly with Nutella chocolate spread.
- Add chopped strawberries and mini marshmallows.
- Return to the oven for 1 to 2 minutes, or until the marshmallows begin to soften.
- Dust with icing sugar.
- Remove from the oven and slice with a sharp knife or pizza cutter.
Nutrition information is automatically calculated, so should only be used as an estimate.