Do you love pizza and chocolate?
Have you ever tried Nutella chocolate spread on top of your pizza dough before? It’s a really delicious combination – but definitely only a once in a while indulgence!
How To Make Nutella Pizza
You can either use homemade pizza dough or ready-made pizza bases.
If you don’t have the time (or the inclination) to make your own base there are plenty of decent tasting premade ones – they have definitely improved over the years.
The ingredients below make one Nutella chocolate pizza – it can be served up as a dessert for a few people, or it makes a fun buffet dish to serve at a party.
What You Need
- 1 pizza base (see recipe here to make your own pizza dough)
- 1 small jar of Nutella (or any brand of chocolate spread)
- Optional extras: chopped fruit to serve on top (strawberries work well), mini marshmallows, icing sugar to dust.
Making It Nutella Pizza
Place the pizza dough or base on an appropriate baking sheet – or a pizza stone if you have one – and cook in the oven for 8 to 10 minutes (or according to packet/recipe instructions).
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Remove the pizza base from the oven and cover evenly with Nutella spread.
Add any chosen toppings and return to the oven for a further 1 to 2 minutes, just enough time for the marshmallows to just about start to soften.
Remove from the oven and sprinkle with icing sugar.
Slice up with a sharp knife or pizza cutter and serve.
Nutella Chocolate Pizza
If you love pizza and you love chocolate this indulgent treat is for you! Nutella Chocolate Pizza is quick and simple to make and will be enjoyed by everyone!
Ingredients
- 1 pizza base (either homemade or shop bought)
- Nutella (or similar chocolate spread)
- Chopped strawberries
- Mini marshmallows
- 1 tsp icing sugar
Instructions
- Preheat the oven to 210°C/190°C fan/Gas Mark 6 (or according to packet/recipe instructions)
- Place the pizza base or dough on a suitable baking tray or pizza stone.
- Cook for 8 minutes.
- Remove from oven and spread evenly with Nutella chocolate spread.
- Add chopped strawberries and mini marshmallows.
- Return to the oven for 1 to 2 minutes, or until the marshmallows begin to soften.
- Dust with icing sugar.
- Remove from the oven and slice with a sharp knife or pizza cutter.