The perfect soup for serving up during the festive period. Fresh cranberries are readily available at this time of year, but frozen ones can also be used (just make sure you defrost them before putting them in a soup maker).
Cranberries can be too bitter in taste for some taste buds, but combining them with some apples, maple syrup and apple juice turn this recipe into a warming and sweet soup.
Cranberries are high in antioxidants and vitamin C – perfect for boosting the immune system whilst fighting off colds.
- 2 red apples, peeled, cored and sliced
- 1 orange, juice and zest
- 300 g fresh cranberries
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg,
- 2 tbsp maple syrup (or honey)
- 500 ml apple juice
- 400 ml water
- Add all the ingredients to your soup maker and stir to evenly distribute.
- Ensure the ingredient level is within the MIN or MAX level of your soup maker. Top up with more water or apple juice if required.
- Put the lid on the soup maker jug and press the smooth setting.