A soup maker is a perfect way to make a variety of different soup maker recipes. I love experimenting with different tastes – and this Jamaican Jerk Chicken Soup is the result of one of those experiments!
How To Make Jamaican Jerk Chicken Soup
This adaptation of a Jamaican Jerk chicken soup can be made with a variety of different ingredients – you can add some extras, or leave out some that you don’t fancy – more on that further on.
What You Need:
- Soup maker – I used a Ninja Soup Maker, but you can use a different model (you might need to adjust the amount of ingredients a little depending on the size.
- 2 to 3 boneless chicken thighs, or equivalent – you can use raw in a Ninja but you will need to use cooked chicken in other models (perfect for using up leftovers!)
- 1 x 400g tin of chopped tomatoes or passata
- 1 onion, chopped
- Sweet potato, chopped – I used about 100g
- 1/2 sweet red pepper, chopped
- 1 tbsp jerk seasoning – add more for more heat
- 1 chicken stock pot
Optional Extras:
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
- 1 x chopped chilli
- 1 x small tin sweetcorn
Add everything to the soup maker jug and give it a good stir – this is especially true for soup makers that have a tendency to burn (the passata/tomatoes can sometimes stick).
I would recommend cooking this soup on chunky and then doing a partial blend at the end. Although this was my intention for this soup I absentmindedly pressed the smooth button! It still tasted great but I think I would prefer it with a slightly chunky consistency. When I next make it I will do that and add those photos here too!
I hope you like this Jamaican Jerk Chicken soup maker recipe – if you want a meat-free version you should check out my Jamaican Jerk Sweet Potato Soup.
Jamaican Jerk Chicken Soup (In A Soup Maker)
Ingredients
- 2 to 3 boneless chicken thighs*
- 1 x 400g tin of chopped tomatoes or passata
- 1 onion chopped
- 100 g-200g sweet potato chopped
- 1/2 sweet red pepper chopped
- 1 tbsp jerk seasoning
- 1 chicken stock pot
Instructions
- Add all the ingredients to the soup maker jug and top up with hot water to the line.
- Stir everything together until it is well combined.
- Set the soup maker off on chunky. At the end of the soup maker cycle partially blend it, or, if you prefer, leave it chunky.
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Liana’s Kitchen running.