Follow this easy to make Cornish Pasty recipe – delicious meat and vegetables wrapped in a golden pastry – an iconic British recipe. Cornish Pasty History Cornwall’s most iconic food, the Cornish Pasty, first became very popular with Cornish tin miners as it was an affordable all-in-one lunch. The shape was easy to carry, and …
Ben
Nothing beats a homemade apple and blackberry crumble! This English classic uses seasonal fruit that is readily available fresh. Apple and blackberry crumble is super quick to make; this dessert is a firm favourite in my house. What You Need See the recipe card at the bottom of this page for exact measurements. Cooking apples …
Making your own naan bread from scratch is so easy! Soft as a cloud and deliciously chewy, this naan bread will make the perfect companion to your next curry, and it tastes so much better than shop-bought. What Is Naan Bread? Originating in Asia in the India-Pakistan region as far back as 2500 years ago, …
This salmon and asparagus tray bake is delicious and easy, and doesn’t take too long to prepare for amazing results. Normally, my family aren’t really fans of asparagus, but they loved it in this meal! It is so beautifully tender and goes perfectly with the salmon. How to make salmon and asparagus traybake: You will …
This green smoothie is one of my favourites- it’s very quick to make and is naturally sweet. I nickname it the Popeye smoothie, although spinach doesn’t have to be the only green- feel free to add whatever you have on hand and experiment- sometimes I add some kale or cucumber. What You Need To Make …
This classic savoury tart has its roots in France but has evolved since then into a worldwide favourite. Freshly cooked, homemade quiche will always taste better than shop-bought (at least in my opinion!), and they are quite straightforward to make, too. How to Make Quiche Lorraine Pastry: Learn here how to make super simple shortcrust …