Nothing beats the smell and taste of freshly baked bread… Baking your own bread is very rewarding, and is a must-do for all budding bakers. Brown vs wholemeal flour- what’s the difference? Wholemeal flour is made from the entire wheat grain, including the bran and germ, whereas brown flour is made from the grain, with …
Ben
Making a gingerbread house is a fun baking recipe to make with the kids. Let your creative side run wild and decorate the house with your own personalised design skills! How To Make A Gingerbread House The dough for making a gingerbread house is similar to gingerbread men, you will just be following a few …
Over time, Yule Log has grown to be a Christmas staple in many European countries, in particular the United Kingdom. While it may seem daunting at first, the process of making it is surprisingly straightforward, and is a great chance to express your creativity (not to mention it’s delicious!). I have included lots of photos …
Focaccia is an Italian bread that is simply delicious. It is great with many Italian dishes, or even on its own. I think it’s a nicer version of garlic bread, but with a more delicate flavour and softer texture. As far as bread goes, it is very simple to make, with minimal kneading needed (see …
As autumn is in full swing, this American classic is the perfect way to embrace it. The combination of warm spices with the seasonal vegetable make this pumpkin pie recipe a surprisingly scrumptious treat! Making pumpkin pie is super easy, and takes no time at all, perfect for the beginner baker. If you are really …
Shortcrust pastry is a baking essential and can be used in many different dishes and desserts, both sweet and savoury. It is very easy and very quick to make, and tastes so much better than shop-bought pastry! Shortcrust pastry is so delicious in the light, crumbly, buttery crust that it has. In fact, that is …