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Celery and Tomato Soup in a Soup Maker

Celery soup in a soup maker is one of my favourites, but adding in some fresh tomatoes adds a tasty extra flavour that works perfectly with celery.

Read on to see how easy it is to make in any soup maker.

What You Need

For exact ingredients and concise instrucitons head down to the recipe card at the bottom of this post.

  • Tomatoes
  • Celery
  • Medium onion
  • Garlic cloves
  • Medium potato
  • Vegetable stock
  • Dried herbs
  • Salt and pepper to taste
  • 1 tsp sugar (optional)

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Making It

Add the quartered onions and the garlic cloves to the Ninja Soup Maker and use the chop function.

When the onions and garlic are chopped, add the tomatoes, celery, onion, garlic, potato, herbs (and sugar if using) to the soup maker jug, followed by the vegetable stock pot.

Pour hot water up to the line and put the soup maker lid on top. Set the soup maker off on smooth.

At the end of the soup maker cycle, season according to taste and add any favourite soup toppings.

I hope you enjoy this celery and tomato soup recipe, let me know in the comments if you end up making it!

More Soup Maker Recipes

If you are looking for more recipes for your soup maker, check out the following for inspiration:

Celery and Tomato Soup in a Soup Maker

By Liana Green
This celery and tomato soup is a simple, nourishing soup maker recipe made with fresh tomatoes, celery, potato, and herbs. The tomatoes add a gentle sweetness that perfectly balances the celery, creating a smooth and comforting soup that's ideal for a light lunch or easy dinner.
No ratings yet
Course Soup Maker Recipes
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 small servings
Calories 102 kcal

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Ingredients
  

  • 5 tomatoes see note 1
  • 4 ribs celery chopped
  • 1 onion quartered
  • 2 cloves garlic
  • 1 potato (approx 200g)
  • 800 ml vegetable stock approx (or chicken stock, if preferred)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • salt and pepper to taste
  • 1 tsp sugar optional

Instructions
 

  • Roughly chop the tomatoes, celery, onion, and potato.
  • Add the onion and garlic to the soup maker to chop it up (if using a soup maker with a chop function).
  • Add the tomatoes, celery, potato, herbs (and sugar if using) to the soup maker jug.
  • Add the stock to the jug making sure it doesn't go above the MAX line on your soup maker.
  • On your soup maker, choose the smooth soup function. This will cook and blend the ingredients perfectly for a smooth, creamy consistency. The cycle usually takes about 30 minutes.
  • Once the cycle is complete, carefully taste the soup. Adjust the seasoning with salt and pepper as needed.
  • Pour the soup into bowls and garnish with a drizzle of olive oil or fresh herbs like parsley or basil, if you like.

Notes

Note 1: Use approx 4 to 6 fresh tomatoes (I use on the vine). Alternatively, use a tin of chopped tomatoes, choose ones with lots of flavour, I like the Mutti brand best. 

Nutrition

Calories: 102kcalCarbohydrates: 23gProtein: 3gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 839mgPotassium: 743mgFiber: 4gSugar: 9gVitamin A: 1891IUVitamin C: 35mgCalcium: 52mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an estimate.

Like this recipe?Let us know how it was!
Recipe Rating




Chris Treadwell

Saturday 4th of July 2026

are you able to use tinned plum tomatoes?