Celery soup in a soup maker is one of my favourites, but adding in some fresh tomatoes adds a tasty extra flavour that works perfectly with celery.
Read on to see how easy it is to make in any soup maker.
What You Need
For exact ingredients and concise instrucitons head down to the recipe card at the bottom of this post.
- Tomatoes
- Celery
- Medium onion
- Garlic cloves
- Medium potato
- Vegetable stock
- Dried herbs
- Salt and pepper to taste
- 1 tsp sugar (optional)
Making It
Add the quartered onions and the garlic cloves to the Ninja Soup Maker and use the chop function.
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When the onions and garlic are chopped, add the tomatoes, celery, onion, garlic, potato, herbs (and sugar if using) to the soup maker jug, followed by the vegetable stock pot.
Pour hot water up to the line and put the soup maker lid on top. Set the soup maker off on smooth.
At the end of the soup maker cycle, season according to taste and add any favourite soup toppings.
I hope you enjoy this celery and tomato soup recipe, let me know in the comments if you end up making it!
Celery and Tomato Soup in a Soup Maker
Ingredients
- 4-5 large tomatoes roughly chopped
- 3-4 celery sticks/ribs chopped
- 1 medium onion quartered
- 2 garlic cloves
- 1 medium potato (approx 200g) washed and chopped
- 1 vegetable stock pot or chicken stock, if preferred
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- salt and pepper to taste
- 1 tsp sugar optional
Instructions
- Roughly chop the tomatoes, celery, onion, and potato.
- Add the onion and garlic to the soup maker to chop it up (if using a soup maker with a chop function).
- Add the tomatoes, celery, potato, herbs (and sugar if using) to the soup maker jug.
- Add the stock pot and pour hot water to the line.
- On your soup maker, choose the smooth soup function. This will cook and blend the ingredients perfectly for a smooth, creamy consistency. The cycle usually takes about 30 minutes.
- Once the cycle is complete, carefully taste the soup. Adjust the seasoning with salt and pepper as needed.
- Pour the soup into bowls and garnish with a drizzle of olive oil or fresh herbs like parsley or basil, if you like.
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Notes
To make it richer, stir in a splash of cream or a knob of butter after cooking.