Shortcrust pastry is a baking essential and can be used in many different dishes and desserts, both sweet and savoury. It is very easy and very quick to make, and tastes so much better than shop-bought pastry! Shortcrust pastry is so delicious in the light, crumbly, buttery crust that it has. In fact, that is …
Baking Recipes
Spotted Dick is a classic British recipe, often served as a pudding during school dinners. Traditionally, spotted dick is made with dried fruit and suet, and is cooked by steaming it. It is possible to make it without suet, which I will detail further on. Spotted dick tastes best with fresh custard, but is equally …
We are huge fans of traditional shortbread in this house, so it was only really going to be a matter of time before we tried out chocolate shortbread. And we weren’t disappointed. They are just as quick and easy to make too, with just a few ingredients needed. What You Need To print out this …
Chocolate cake is unsurprisingly one of the most searched for baking recipes in the UK. Well, it is chocolate after all! There are many different ways you can make a chocolate cake, some are quicker than others. This is a simple version with all the ingredients mixed together in the same bowl. How To …
This apple and cinnamon cake is soft, moist, and full of flavour. The sweet apples and warm spice make it perfect for a cosy afternoon treat or an easy dessert. Enjoy it on its own, or add custard or ice cream for something extra special. What You Need Note: Scroll to the bottom of the …
Victoria Sponge Cake is a classic and iconic British cake. This special cake is traditionally enjoyed as a sandwich cake, with jam and cream, (or buttercream), spread between the two sponges. Victoria sponge is often finished off with a sprinkling of icing sugar. How To Make A Victoria Sponge Cake There are two different …