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Broccoli Pesto Soup (In A Soup Maker)

Are you looking for a tasty take on broccoli soup? Look no further than this delicious and hearty broccoli and pesto soup made in a soup maker.

It’s packed with flavour from the basil pesto and cooked broccoli combination, plus it’s super quick to prepare.

Broccoli Pesto Soup

What You Need

This soup is as simple as taking any broccoli recipe and adding pesto. I like to keep a jar or two of green pesto in the cupboard, whether to stir through some pasta for a quick dinner or to add to a soup.

The other great thing about this recipe is that you don’t need to stir in the pesto until the end, so if anyone doesn’t like it, you can serve their soup before adding it.

  • 1 onion, chopped
  • 300g – 400g broccoli
  • 1 medium potato (approx 150g), chopped
  • 3 tbsp green pesto
  • 1 vegetable stock pot/cube
  • Salt and pepper according to taste

Making It

Prepare the ingredients by chopping the onion and the potato. You don’t need to peel the potato, just give it a good wash and leave the skin on.

If you peel it, save the skins and cook them in the oven or an air fryer – they make a tasty and crispy snack! You can see my recipe for potato peels in an air fryer here.

Add everything to the soup maker apart from the pesto. Pour hot water (I add it straight from the kettle) to the maximum line in your soup maker. Set the soup maker off on smooth.

Once the soup maker cycle has finished, remove the lid and add the pesto, replace the lid and set the soup make off on a short blend to mix it all in.

More Broccoli Soup Recipes

If you are looking for more broccoli soup recipes for the soup maker check out these for inspiration:

I hope you enjoyed this broccoli and pesto soup made in the soup maker. Let me know in the comments!

Broccoli Pesto Soup

Broccoli and Pesto Soup Maker Soup

By Liana Green
Soup maker broccoli and pesto soup is a quick and easy to prepare recipe that tastes amazing!
5 from 2 votes
Course Soup Maker Recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 to 4 Servings
Calories 170 kcal

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Ingredients
  

  • 1 onion chopped
  • 400 g broccoli
  • 150 g potato chopped
  • 3 tbsp green pesto
  • 800 ml vegetable stock approx
  • Salt and pepper according to taste

Instructions
 

  • Add all the ingredients to the soup maker apart from the pesto.
  • Set the soup maker off on smooth.
  • At the end of the soup making cycle add the green pesto. Replace the lid and use the blend function of your soup maker to mix the pesto in.
  • Season if required.

Nutrition

Serving: 1Calories: 170kcalCarbohydrates: 26gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 1248mgPotassium: 685mgFiber: 5gSugar: 7gVitamin A: 1699IUVitamin C: 131mgCalcium: 101mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an estimate.

Like this recipe?Let us know how it was!
5 from 2 votes (1 rating without comment)
Recipe Rating




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Danielle Pearce

Monday 20th of January 2025

Wow, delicious. I thought this might taste bland but have to say I will definitely be making this again.