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Broccoli and Stilton Soup (In Soup Maker)

Broccoli and Stilton soup maker soup is quick and easy to make, and it tastes amazing!

Like my broccoli and cheddar soup, this recipe requires very few ingredients and is a handy way to use up any extra cheese you might have hanging around.

Read on to see how to make broccoli and Stilton soup in a soup maker.

Soup Maker Broccoli and Stilton Soup

How To Make Broccoli and Stilton Soup in a Soup Maker

This recipe has been made in both a Ninja Soup Maker, and a Morphy Richards Soup Maker – but it can be adapted to any soup maker, or made in a pot on the stove and blended afterwards.

Ninja Blender and Soup Maker [HB150UK] 1000 W, 1.7 Litre Jug, Black
  • Makes chunky or smooth soup, smoothies, sauces, jams, frozen cocktails.
  • Hot capacity: 1.4L
  • Cold capacity: 1.7L
  • Chop and sauté
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What You Need:

For exact ingredients and more concise instructions please head down to the recipe card at the bottom of this post.

ingredients for Broccoli and Stilton soup maker soup
  • Onion and Garlic
  • Fresh Broccoli
  • Celery (optional)
  • Potato (Maris Piper works well)
  • Stock (vegetable or chicken stock)
  • Stilton cheese (you can also use a different type of blue cheese)
  • Seasoning according to taste

You can optionally sauté the onion and garlic if your soup maker has this option – if not, feel free to skip this step, I usually do these days!

chopped onion garlic Ninja soup maker

Add all the remaining ingredients, apart from the cheese. I just wash and chop the potato; I don’t bother to peel it.

If you have any, you can add in celery for some extra flavour or some leek.

ingredients in Ninja Soup Maker

I quite often get asked about stock for my soups in the soup maker. I mainly use stock pots rather than cubes and occasionally use homemade ones.

I tend to put the stock pot directly in the soup maker and then add hot water from the kettle to the MAX line on the soup maker. You can also add cold water; many people from my soup maker Facebook group do this successfully.

Set the soup maker off on smooth and leave it to do its work!

Remove the lid and stir in the crumbled Stilton at the end of the soup maker cycle. Give the soup a taste and add seasoning if needed.

adding Stilton to Broccoli Soup in the soup maker

If you like, you can reserve a bit to crumble on top when serving the soup.

Optionally, serve with croutons on top and some crusty bread. Yum!

Broccoli and Stilton Soup in a bowl next to the Ninja Soup Maker

Can You Freeze Broccoli and Stilton Soup?

You can freeze broccoli and Stilton soup for up to 3 months. You can freeze it with the Stilton stirred in already, but this may change the texture slightly, but it shouldn’t affect the taste.

How Long Does This Soup Last?

Broccoli and Stilton soup lasts up to 3 days in the fridge.

I hope you like this recipe. Let me know in the comments if you make it!

Other Soup Maker Recipes

Leek and Potato Soup
Carrot and Coriander Soup
Easy Chicken Soup

My Soup Maker Book On Amazon

Soup Maker Recipe Book: 100 Delicious & Nutritious Soup Recipes

100 soup maker recipes that can be used for any soup maker!

I used the Morphy Richards soup maker to develop these recipes but they can be used for the Ninja Soup Maker as well as other models.

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03/13/2024 09:36 pm GMT
Broccoli and Stilton Soup in Soup Maker

Broccoli and Stilton Soup (In Soup Maker)

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Making Broccoli and Stilton Soup in a soup maker is quick and easy - and it tastes amazing!


  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 head of broccoli, broken up*
  • 1 medium potato (Maris Piper is a good choice)
  • Vegetable or chicken stock up to the line**
  • 75g - 100g Stilton cheese, crumbled
  • Seasoning according to taste


  1. Optionally sauté the chopped onion and garlic cloves if your soup maker has this built in.
  2. Add the chopped up potato and broccoli florets.
  3. Place the stock pot/cube in the soup maker jug.
  4. Pour hot water directly into the soup maker jug up to the MAX line.
  5. Set the soup maker off on smooth.
  6. At the end of the soup maker cycle, add the crumbled Stilton cheese - saving some to sprinkle on top.


You can optionally add in some celery, or substitute the onion for spring onions.

*Depending on the size of your soup maker you might not use all of the broccoli head.

**I add 1 stock pot straight to the soup maker and then pour hot water directly into the soup maker jug up to the line. If you prefer you can make the stock up in a jug and then pour it into the soup maker.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 205Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 521mgCarbohydrates: 24gFiber: 5gSugar: 5gProtein: 11g

Did you make this recipe?

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Wednesday 24th of January 2024

Hi, I don’t have a soup maker, can this be made in a pan?

Liana Green

Sunday 28th of January 2024

Hi, yes it can be made in a pan, I would follow the same instructions and simmer for around 10 to 15 minutes. Keep an eye on the consistency as you might need to add a little more stock.


Friday 15th of December 2023

Hi Have made this soup a few times now and it taste better each time,I haven't tried freezing it yet as we like it so much we have it for lunch two day's running this goes great with home made your soup recipes.

Liana Green

Wednesday 20th of December 2023

Thanks Brenda, glad to hear you like the soup! Broccoli and Stilton is one of my favourites too :)


Friday 30th of December 2022

Making this tomorrow, it looks delicious! I plan to freeze it in portions, should I add the Stilton before freezing or when I come to reheat? Thank you

Liana Green

Tuesday 3rd of January 2023

Hi Alexandra - sorry, a bit late, but I would add it after you reheat it :)


Wednesday 4th of May 2022

Your soup maker recipes are the best! I have loved every one I have tried. This broccoli and stilton soup is gorgeous. I am in love with my soup maker!


Friday 11th of March 2022

Fab-u-lous recipe… soup ever. Thank you

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