This air fryer camembert recipe is a game changer for cheese lovers and those looking to impress their guests with minimal effort.
There’s something magical about the rich, creamy texture of camembert, especially when it’s perfectly melted and combined with garlic and herbs.
🛒 What You Need
The beauty of this recipe lies in its simplicity. The key ingredient, camembert, is a soft, creamy cheese with a delicate, bloomy rind. It’s the perfect canvas for the robust flavors of garlic and rosemary, which infuse the cheese as it cooks.
1 wheel of camembert (approximately 250g)
4 cloves of garlic
1 tsp fresh rosemary (optional)
Air fryer – any air fryer will work
Adding in the fresh rosemary is optional, you can leave it out completely, and just add the garlic, or, alternatively just bake the camembert in the air fryer as it is without any extra flavours.
👩🍳 How To Air Fry Camembert
Start by cutting a cross on the top of the camembert wheel. This helps the flavours to infuse within the melted camembert.
If you are adding garlic and rosemary, prepare them now.
Take the garlic cloves and bash them slightly with your hand and then peel them. Then, remove the rosemary from the stems and chop them up.
Insert both the garlic and rosemary into the camembert.
Place the prepared camembert into the air fryer basket and cook at 180°C for 15 minutes.
The air fryer provides an even, gentle heat that turns the camembert into a gooey delight, with the garlic and rosemary infusing deeply into the cheese.
🍽 How To Serve Melted Camembert
The result is a warm, oozing wheel of cheese that’s just begging to be dipped into. Serve this with a crusty baguette, crackers, or even some apple slices.
🧾 More Air Fryer Recipes
Are you looking for more air fryer snacks and sides? Try out some of these for inspiration:
- Air fryer halloumi
- Air fryer potato peels
- Air fryer chickpeas
- Air fryer tofu
- Air fryer roasted peppers