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Apple and Parsnip Soup (A Soup Maker Recipe)

Apple and Parsnip Soup Maker Recipe (Morphy Richards)Some may say it’s too hot to have soup in the summer. I don’t agree. I didn’t buy my soup maker to just use it in the colder months.

There are plenty of soups you can make and enjoy throughout the year, and this apple and parsnip soup is one of them.

Apple and Pear Soup

The sweetness from both the parsnip, combined with the tartness of the apples makes this soup feel like a real treat, especially with the cinnamon added in too. As I type this, I’m actually on my second bowl. It’s that good.

I used Granny Smith apples, they always taste great when cooked, plus, they are my youngest son’s most favourite type of apple, so we’ve always got them in the fruit bowl 🙂

With the cinnamon added I can imagine this soup being a winner during the Christmas season too.

Watch a video of me making it (and if you like it please subscribe to my channel!)

I hope you enjoy this soup maker recipe, if you want more recipes please check out my other soup maker recipes here on the blog, and/or join me on my Facebook page dedicated to soup maker recipes.

Apple and Parsnip Soup

Apple and Parsnip Soup

Yield: 4
Prep Time: 10 minutes
Cook Time: 21 minutes
Total Time: 31 minutes


  • 1 tbsp olive oil
  • 2 Granny Smith apples
  • 4 parsnips
  • 1 tsp ground cinnamon
  • 1 onion
  • 1 litre vegetable stock


  1. Peel and chop the apples, parsnips and onion.
  2. Heat the oil and saute the onion (optional)
  3. Add remaining ingredients. You may need to top up with a little hot water if the stock does not reach the MIN level. Or alternatively, for a thicker soup, add more parsnips and apples.
  4. Set off on smooth.


Did you enjoy this recipe? If so you might be interested in my book Soup Maker Recipes: 100 Delicious & Nutritious Soup Recipes For Your Soup Maker available now on Amazon!

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Parsnip and apple soup recipe

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Saturday 19th of February 2022

Sorry, wasn't too keen on this one! I have liked your other soups though, so guess it's down to personal preference. I think I would have liked it more without the cinnamon. I'll still eat it though - it wasn't that bad, and don't want to waste the ingredients. We can't all like everything! Keep the website going, enjoying it.

Glyn Seal

Wednesday 27th of October 2021

A lovely soup. I was confused with quantities, but four smallish parsnips (the contents of a Lidls bag of the lovelies), a small onion and two average size apples from our unknown variety apple tree combined with the cinnamon and a Lidl budget stock cube, did the trick.

Michael Silley

Wednesday 18th of November 2020

Made this yesterday, ingredients exactly as per recipe. It was absolutely delicious. My wife though, thought it was too sweet, so I have another bowl for my lunch today!

Liana Green

Wednesday 18th of November 2020

Hi Michael - I'm so happy to hear you enjoyed the soup! Yes it is quite a sweet soup - at least you get to have double helpings!

norma robertson

Sunday 12th of May 2019

Could I have the nutritional value of this soup please.

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