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Curried Lentil Soup (In A Soup Maker)

Adding a little curry powder to a regular soup recipe can make all the difference. This curried lentil soup is a spicy twist on my tomato and lentil soup.

Red lentils are perfect for keeping on standby in the cupboard, whether you are using them to thicken up a soup, or adding them to a soup maker for a delicious lentil soup recipe.

curried lentil soup on a spoon above a bowl with the soup in. in the corner is part of the Ninja soup maker

What You Need

For exact measurements, check the recipe card at the bottom of the page. Here’s a quick look at what you’ll need and why.

ingredients laid out and labelled for curried lentil soup: curry powder, chopped tomatoes, veg stock, split red lentils, garlic, carrot and onion
  • onion + garlic
  • 2 small carrots (optional)
  • 1 tin chopped tomatoes
  • 100g/150g red lentils
  • 1 to 2 tbsp curry powder
  • Veg stock up to the MAX line

I made this recipe in my Ninja Soup Maker, but you can just as easily make it in any soup maker. If you are using the Morphy Richards Compact Soup Maker you will need to reduce the quantity by about a third.

You can use any curry powder you want to. Sometimes I use a hot curry powder, other times, like for this recipe, I used a tikka masala spice mix. I added 1 tbsp of curry powder, but you can adjust according to how spicy you like your food.

Do I Need To Soak The Red Lentils?

When you are cooking with red lentils you don’t need to soak them ahead of time or precook them. Just give them a really good rinse under some cold running water.

How Thick Is Curried Lentil Soup?

The thickness of the soup will depend on how many lentils you add. If you add 150g it will be quite a thick soup – add less if you prefer a thinner consistency. When you are adding them in to the soup maker uncooked it won’t look like you are adding that many – but they really expand when they are boiled!

Also, if you leave the soup for any amount of time a thin layer will form on top of it – it’s nothing to worry about, you can just scrape it off.

If the soup is too thick at the end you can easily stir in some hot water until it is at your preferred consistency.

Marigold Bouillon stock held above soup maker jug

When I am adding the stock I tend to add either the pot or the cube directly to the soup maker and then pour hot water in last, up to the MAX line. These days I find myself using this Bouillon stock by Marigold, I just add a tablespoon of the powder directly to the Ninja Soup Maker jug.

curried red lentil soup with ground black pepper on the top in a bowl

More Lentil Soups

Are you looking for more split red lentil soups for your soup maker? Check out these for inspiration:

curried lentil soup in a bowl with a spoon above it next to a Ninja soup maker

Curried Lentil Soup (In A Soup Maker)

By Liana Green
Curried lentil soup is a tasty combination of curry powder, lentils and tomatoes.
4.41 from 32 votes
Course Soup Maker Recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 209 kcal

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Liana’s Kitchen running.

Ingredients
  

  • 1 onion chopped
  • 2 cloves garlic crushed
  • 2 carrots chopped (optional)
  • 150 g split red lentils* rinsed
  • 1 tbsp curry powder
  • 400 g tin chopped tomatoes
  • 1 vegetable stock cube/pot + hot water

Instructions
 

  • Rinse the split red lentils under cold water.
  • Add all ingredients to the soup maker, including the stock pot/cube.
  • Add hot water up to the MAX line.
  • Place the lid on and set off on smooth.
  • If at the end of the soup maker cycle the soup is too thick, pour in some hot water and stir/blend it in. Continue until the soup is at your preferred consistency.

Notes

*split red lentils: 150g split red lentils in a Ninja Soup Maker (1.4L capacity) produces a fairly thick soup. I add this amount and then add a little hot water at the end of the soup maker cycle to make a it a little thinner. If you prefer a thinner soup, reduce the amount of split red lentils to 100g – 125g.

Nutrition

Serving: 1Calories: 209kcalCarbohydrates: 37gProtein: 13gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 23mgPotassium: 167mgFiber: 4gSugar: 3gVitamin A: 5111IUVitamin C: 4mgCalcium: 26mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an estimate.

Like this recipe?Let us know how it was!
4.41 from 32 votes (31 ratings without comment)
Recipe Rating




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tom

Friday 16th of May 2025

first class recipe cant wait to try many thanks

Clara

Thursday 24th of February 2022

What size soup maker is this recipe for? I have the 1ltr capacity one, is that right or do I have to divide the ingredients?

Jaki Brophy

Tuesday 2nd of November 2021

Hi

How much curry powder is added to make is soup spicy please?

Thank you

Liana Green

Saturday 13th of November 2021

Hi Jaki - oops sorry, I forgot to add that in the recipe card (!) - I have updated it now. I tend to use 1 to 2 tbsp of curry powder depending on a) the type of curry powder (some are hotter than others) and b) how spicy I want it to be. I would start with 1 tbsp and add some more if it's not hot enough.

Ninad

Tuesday 13th of July 2021

I tried this and other soup like Tomato Basil and Mix veg with some variations in my morphy Richard soup maker. All were delicious. Thank you.