I love making tomato soup in my soup maker.
From classic tomato soup recipes to those with a bit of a twist, adding a dash of curry powder or stirring in some Mascarpone cheese, there are so many variations to keep things interesting.
Check out twelve of my favourite tomato soup maker recipes below and then keep reading to pick up tomato soup tips further down.
Soup Maker Tomato Soup FAQs
How Do You Thicken Tomato Soup In A Soup Maker?
You can thicken tomato soup in a soup maker at the beginning by adding a chopped potato or some red lentils. If the soup has already been made, you can add any of the following:
– Cream (double or single)
– Yoghurt
– Crème Fraiche
– Cheese
– Cornflour (mix 1tsp with a little water or milk and stir into hot soup until thickened to your preference)
– Mashed potato granules
– Thickening granules (can be found in most supermarkets)
Related: How To Thicken Soup
Can You Leave The Skin On Tomatoes When Making Soup?
You can leave the skin on tomatoes when making tomato soup in a soup maker. Just wash, chop, and add them to the soup maker. The soup maker will blend the tomatoes and their skin into a smooth soup.
What Type of Fresh Tomatoes Are Best for Soup?
Most varieties work, but tomatoes that are naturally sweeter and less watery give the best flavour. Plum tomatoes, vine tomatoes, Roma, or cherry tomatoes are great options. If your tomatoes are a little underripe or bland, add a pinch of sugar or an extra squeeze of tomato purée to boost the flavour.
Can I Use Tinned Tomatoes Instead of Fresh?
Yes, tinned tomatoes work perfectly in a soup maker and often give a richer flavour, especially when fresh tomatoes aren’t in season. Use chopped or whole tinned tomatoes, and consider adding a little tomato purée for extra depth. My favourite brand of tinned chopped tomatoes is Mutti, I think they have lots of flavour and can really make the difference to a soup.
Can I Freeze Tomato Soup?
Absolutely. Let the soup cool completely, pour it into freezer-safe containers, and freeze for up to 3 months. Defrost overnight in the fridge and reheat until piping hot.
What Seasonings, Herbs, and Spices Work Well with Tomatoes in Soup?
Tomatoes pair beautifully with lots of herbs and spices, so you can easily switch up the flavour. Classic options include basil, oregano, thyme, and bay leaves, which all bring a lovely Mediterranean feel. For warmth, try smoked paprika, cumin, coriander, or a pinch of chilli flakes. If you want a richer, deeper flavour, add garlic powder, onion granules, or a little tomato purée. Fresh herbs like parsley or basil stirred in at the end are also great for brightness.
What Else Can You Use A Soup Maker For?
Depending on what type of soup maker you have, you might be able to make things other than soup. You might be able to make smoothies, sauces, dips, nut milk, and some even have jam settings.