If you’re a regular reader of Liana’s Kitchen you’ll know I’m a huge fan of simple air fryer recipes – and it doesn’t get much easier than these Mediterranean style pork loins, all prepared and cooked within 15 minutes.
What You Need
For exact and concise instructions please head to the recipe card at the bottom of the page.
The following is enough for 4 servings, using 8 pork loins, you can use more or less accordingly.
- Pork loins – I used 8 to serve 4 people. You can also use a different cut of pork if you prefer.
- 1 tbsp lemon juice
- 1 tsp each of smoked paprika, garlic granules and dried mixed herbs
- ½ tsp black pepper
- 1 tbsp olive oil
Making It
This is a really quick one to prepare. Mix the spices, lemon and oil in a bowl together and brush over both sides of the pork loins. If you have time, leave to marinate for at least 20 minutes.
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Cook in the air fryer at 200°C for 10 minutes, checking on them and flipping them at 5 minutes. Depending on the style and size of your air fryer you may need to do them in batches.
The pork loins are ready when the internal temperature reads at least 75°C or 85°C for well done.
I hope you enjoyed this mediterranean style pork recipe. Let me know in the comments if you end up making it!
For more air fryer pork recipes try:
- BBQ Pork Ribs
- Peri Peri Pork Burgers
- BBQ Pork Belly Strips
- Smoky Paprika Pork Chops
- Roast Pork Joint (with crackling!)
- Gammon Steak
- Gammon Joint
Air Fryer Mediterranean Style Pork Loins
Ingredients
- 8 pork loins
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- ½ tsp black pepper
Instructions
- Mix the spices, lemon and oil in a bowl together and brush over both sides of the pork loins.
- If you have time, leave to marinate for at least 20 minutes.
- Cook in the air fryer at 200°C for 10 minutes, checking on them and flipping them at 5 minutes. Depending on the style and size of your air fryer you may need to do them in batches.
- The pork loins are ready when the internal temperature reads at least 75°C or 85°C for well done.
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