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Air Fryer Honey Mustard Chicken Thighs

Chicken thighs taste amazing when they are cooked in the air fryer, and the additional honey and mustard flavour adds another dimension to the flavour.

Read on to see how easy it is to cook honey and mustard chicken thighs in an air fryer.

honey and mustard chicken thighs on a plate next to the air fryer

🛒 What You Need

This recipe requires very few ingredients, making it a quick and easy to prepare air fryer meal.

Ingredients

ingredients for honey mustard chicken thighs: 4 on the bone skin on chicken thighs, mustard, honey, seasonings (paprika, garlic and onion granules)
  • 4 x chicken thighs, on the bone, skin on (or as many chicken thighs as you need)
  • 2 tbsp honey (or you can use maple syrup)
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • Seasonings (see below)

Seasonings

You can just add a little pinch of salt and pepper, or you could add some extra seasoning. I used 1/2 tsp each of garlic granules, onion powder and smoked paprika.

You can also skip the honey and mustard and just add your favourite chicken seasonings like I did in this air fryer chicken thighs recipe.

👩‍🍳 Making It

Step 1

Mix together the olive oil, honey and mustard. Also, stir in any seasonings you are including. If you are not using paprika like I did, the colour of your marinade won’t be as red!

honey mustard olive oil and seasonings

Step 2

Brush the above marinade over the chicken thighs. Leave the chicken to marinate for at least 30 minutes if you have time.

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raw chicken thighs in a honey mustard and paprika marinade

Step 3

Transfer the chicken thighs to your air fryer basket. Set the air fryer temperature to 200°C and the timer to 20 minutes.

marinated chicken thighs in air fryer basket before cooking

Turn the chicken thighs over at around the 10 minute mark. At the end of the 20 minutes, check the chicken thighs are cooked all the way through. If you have a meat thermometer, it should read 75°C.

The skin should also be browned and crispy.

4 honey mustard chicken thighs in air fryer basket

⏲ Air Fryer Chicken Thighs Time and Temperature

  • Bone in, skin on chicken thighs: 200°C for 20 – 22 minutes
  • Boneless, skinless: 200°C for 15 – 16 minutes

Always check the chicken is cooked all the way through before serving. The juices should run clear, and if you have a meat thermometer, the internal temperature should read 75°C.

honey mustard chicken next to air fryer

🧾 More Air Fryer Recipes

Are you looking for more chicken recipes for your air fryer? Check out some of these for inspiration:

👉 Recipe Card (Instructions + Print)

honey mustard chicken thighs on a plate next to an air fryer

Air Fryer Honey Mustard Chicken Thighs

By Liana Green
Chicken thighs taste amazing when they are cooked in the air fryer, and the additional honey and mustard marinade adds another dimension to the flavour – try them out!
5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Air Fryer Recipes
Servings 4 Chicken Thighs
Calories 374 kcal

Ingredients
  

  • 4 x chicken thighs on the bone, skin on
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • Seasonings see notes

Instructions
 

  • Mix together the olive oil, honey and mustard. Also, stir in any seasonings you are including.
  • Brush the above marinade over the chicken thighs. Leave the chicken to marinate for at least 30 minutes if you have time.
  • Transfer the chicken thighs to your air fryer basket. Set the air fryer temperature to 200°C and the timer to 20 minutes.
  • Turn the chicken thighs over at around the 10 minute mark. At the end of the 20 minutes, check the chicken thighs are cooked all the way through. If you have a meat thermometer, it should read 75°C. The skin should also be browned and crispy.

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Liana’s Kitchen running.

Notes

Seasonings
You can just add a little pinch of salt and pepper, or you could add some extra seasoning. I used 1/2 tsp each of garlic granules, onion powder and smoked paprika.

Nutrition

Serving: 1Calories: 374kcalCarbohydrates: 9gProtein: 31gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 166mgSodium: 429mgSugar: 9g
Like this recipe?Let us know how it was!
5 from 4 votes (4 ratings without comment)
Recipe Rating




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