If you love potatoes as much as I do, you’re in for a treat! From perfectly crispy roasties to golden chips and cheesy loaded potatoes, the air fryer makes cooking them quicker, easier, and tastier than ever.
These 15 recipes are tried-and-tested favourites that prove just how versatile the humble spud can be, whether you’re making a quick side for dinner, a comforting snack, or even a hearty main.
Air frying uses far less oil than traditional methods, so you’ll still get that irresistible crunch without the extra grease. Plus, most of these recipes are ready in under 25 minutes, making them perfect for busy weeknights or lazy weekends.
If you’re new to air frying, start with classics like Air Fryer Roast Potatoes or Air Fryer Chips.
Simply The Best Air Fryer Roast Potatoes!
Following the recipes are some popular questions I get asked about cooking with potatoes in an air fryer.
Air Fryer Potato Recipes FAQs
What are the best potatoes to use in the air fryer?
It depends on the recipe. Maris Piper or King Edward potatoes are ideal for chips and roasties thanks to their fluffy centres. Baby potatoes or Charlotte potatoes are great for wedges or mini roasts.
Do I need to parboil potatoes before air frying?
Not always, but for roast potatoes and chips, parboiling helps achieve that fluffy inside and crispy outside. For smaller cuts like cubes or wedges, you can usually skip this step.
How much oil should I use?
Just 1 to 2 teaspoons of oil is enough for most potato recipes. Toss the potatoes in a little oil before air frying to help them crisp evenly. You can also use an oil spray for lighter coating.
Why aren’t my potatoes crispy?
There are a few common reasons:
- You may have overcrowded the basket (air needs to circulate).
- The potatoes might be too wet — pat them dry before air frying.
- The temperature is too low — most potato recipes need around 190°C to 200°C (375°F to 400°F) for the best results.
Can I cook frozen potatoes in the air fryer?
Absolutely! Frozen chips, wedges, and even hash browns cook beautifully in the air fryer — no need to thaw. Just shake the basket halfway through cooking for even crisping.
How do I stop potatoes from sticking to the basket?
Lightly coat the basket or tray with oil spray before adding the potatoes. Avoid using aerosol sprays with propellants, as they can damage the non-stick coating — a refillable oil sprayer is best.