Is there no end to the versatility of an air fryer? If you are wondering if you can cook frozen foods in an air fryer, the answer is yes!
But what are the best frozen foods for cooking in an air fryer?
I’ve rounded up a diverse selection of the most delicious and convenient frozen foods, perfect for whipping up a tasty air fryer meal in no time.
What Are The Best Frozen Foods To Cook In An Air Fryer?
- Chicken Nuggets
- Chicken Wings
- Fish Fingers
- Garlic Bread
- Hash Browns
- Jacket Potato
- Mozzarella Sticks
- Onion Rings
- Roast Potatoes
- Sausage Rolls
- Sweet Potato Fries
- Yorkshire Pudding
Most frozen foods can be cooked in an air fryer. Below is a table of the most popular frozen foods to cook in an air fryer and the suggested temperatures and times.
If in doubt, read the frozen food packaging instructions and reduce the temperature by about 20°C and the time by 20%.
Temperatures and cooking times are suggested; always keep an eye on your air fryer to judge when food is ready.
Air Fryer Frozen Food Cooking Chart
|Frozen Broccoli||200°C||8 minutes|
|Frozen Chicken Nuggets||200°C||10 – 12 minutes|
|Frozen Chicken Wings||180°C||15 minutes|
|Frozen Chips||200°C||10 (skinny), 15 (straight), 20 (chunky)|
|Frozen Croissants||180°C||12 minutes|
|Frozen Fish Fingers||190°C||10 minutes|
|Frozen Garlic Bread||180°C||8 – 10 minutes|
|Frozen Hash Browns||180°C||15 minutes|
|Frozen Mozzarella Sticks||180°C||10 minutes|
|Frozen Onion Rings||200°C||5 to 8 minutes|
|Frozen Pizza||200°C||6 to 8 minutes|
|Frozen Roast Potatoes||200°C||20 minutes|
|Frozen Sausages||200°C||20 minutes|
|Frozen Sausage Rolls||180°C||10 (small), 18 (large)|
|Frozen Salmon||180°C||15 minutes|
|Frozen Sweet Potato Fries||200°C||12 – 15 minutes|
10 Tips For Cooking Frozen Food In An Air Fryer
- Preheat Your Air Fryer: Like a conventional oven, your air fryer cooks best from frozen when it has been preheated. This ensures your frozen food will start cooking immediately and helps achieve a perfectly crispy texture.
- Space Out Your Food: When adding frozen food to the air fryer basket, make sure not to overcrowd it. Leaving space allows hot air to circulate freely, which guarantees evenly cooked and crisped results.
- Shake or Turn Regularly: During the cooking process, take the time to shake the basket or turn the food. This helps achieve uniform cooking and that desired golden-brown finish on all sides.
- Adjust Cooking Time and Temperature: Air fryers cook food faster and more efficiently than traditional ovens. So, you may need to reduce the cooking time and temperature stated on the frozen food packaging.
- No Need to Defrost: One of the best things about air fryers is that you can cook frozen food directly without defrosting unless the packet instructions state so. This saves you time and preserves the quality of the food.
- No Need To Use Oil: Most frozen foods already have oil on them so while it’s not always necessary, a light spray of oil can enhance the crispiness of certain frozen foods.
- Cook in Batches: If you’re cooking for a larger group, prepare your frozen food in multiple batches. This ensures each piece is cooked evenly and stays crispy.
- Check Food Regularly: Due to the efficiency of an air fryer, food can cook or brown quicker than expected. To prevent overcooking, start checking on your food a bit earlier than the suggested cooking time.
- Keep It Clean: Ensure optimal performance of your air fryer by cleaning it after each use. This prevents leftover food particles from burning and impacting the taste of your meals.
- Experiment and Enjoy: Finally, don’t be afraid to experiment. The air fryer can handle a wide variety of frozen foods – from oven chips and fish fingers to spring rolls and mini pizzas. Discover your favourites and enjoy the simplicity and efficiency of air frying!
Are You Looking For More Air Fryer Inspiration?
I’ve got a growing collection of air fryer recipes; here are some more to check out: